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ISO 17715:2025 | 15 Jan 2025 | BSI Knowledge
Standard
ISO 17715:2025
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Current
•
Published:
15 Jan 2025
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO