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DD ISO/TS 11869:2012 | 29 Feb 2012 | BSI Knowledge
Standard
DD ISO/TS 11869:2012
Fermented milks. Determination of titratable acidity. Potentiometric method
Current
•
Published:
29 Feb 2012
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Product Details
Descriptors
Chemical analysis and testing
Specimen preparation
Quantitative analysis
Food products
Test specimens
Yoghurt
Dairy products
Acidimetry
Reproducibility
Potentiometric methods
ICS Codes
67.100.99 Other milk products
Committee
AW/5
International relationships
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ISBN
978 0 580 75466 1
Publisher
BSI