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Standard

BS ISO 27205:2010

Fermented milk products. Bacterial starter cultures. Standard of identity

Current

•

Published:

28 Feb 2010

Overview
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References
History
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Product Details
Descriptors
Cream (dairy products)
Industrial
Butter
Dairy products
Cultures (biology)
Fermentation
Lactic acid
Yoghurt
Bacteria
Food manufacturing processes
Labelling (process)
Cheese
Food products
Lactobacillaceae
Milk
Composition
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:

ISO 27205:2010

ISBN
978 0 580 64143 5
Publisher
BSI