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ISO 23854:2021 | 7 Sep 2021 | BSI Knowledge
Standard
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ISO 23854:2021
Fermented meat products. Specification
Current, Under Review
•
Published:
7 Sep 2021
Overview
Preview
References
History
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Product Details
Descriptors
Meat
Products
Fermentation
Storage
Transportation
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO