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BS EN ISO 1737:2000 | 15 May 2000 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 1737:2000
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Published:
15 May 2000
•
Withdrawn:
31 Jan 2009
Overview
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References
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Product Details
Descriptors
Evaporated milk
Condensed milk
Dairy products
Determination of content
Food testing
Gravimetric analysis
Fat content determination
Fat extraction methods
Chemical analysis and testing
Milk
Food products
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
EN ISO 1737:1999
ISO 1737:1999
ISBN
0 580 34288 3
Publisher
BSI