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BS EN ISO 1737:2008 | 31 Jan 2009 | BSI Knowledge
Standard
BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Current, Under Review
•
Published:
31 Jan 2009
Overview
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References
History
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Product Details
Descriptors
Fat content determination
Gravimetric analysis
Determination of content
Food testing
Fat extraction methods
Food products
Evaporated milk
Dairy products
Chemical analysis and testing
Milk
Condensed milk
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
EN ISO 1737:2008
ISO 1737:2008
ISBN
978 0 580 63537 3
Publisher
BSI