Foreword

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This document was prepared by Technical Committee ISO/TC 54, Essential oils.

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1 Scope

This document specifies certain characteristics of the essential oil of carrot seed (Daucus carota L.), produced in France and India, with a view to facilitating the assessment of its quality.

2 Normative references

3 Terms and definitions

4 Requirements

4.1 General requirements

4.2 Chromatographic profile

5 Flash point

6 Sampling

7 Packaging, labelling, marking and storage

Bibliography