BS EN 16282-2 specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features. BS EN 16282-2 is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use.
Note 1 - BS EN 16282-2 is applicable to ventilation hoods except those used in domestic kitchens.
BS EN 16282 guidelines on safety requirements for components for ventilation in commercial kitchens is taken into consideration by:
From the original architectural ventilation structures to today's sophisticated electric kitchen chimney, ventilation systems have gone a long way. There are various advantages of installing a ventilation structure in your kitchen, but it is essential to select one that meets your demands. Kitchens and associated areas are special rooms in which meals are prepared with emission of large number of gases and oil particles.
from that, BS EN 16282-2 also provides guidelines for installation instruction, operating instruction and markings. Hence, the use of BS EN 16282-2 can facilitate a safe environment while working in commercial kitchens with efficient ventilation systems BS EN 16282-2 helps ensure the safety and high performance of ventilation systems installed in commercial kitchens.
EN 16282-2:2016