BS EN 16282-8 is equipment for commercial kitchens.
BS EN 16282-8 is the eighth part of the BS EN 16282 series for the design, construction, and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features.es. The main objective of the BS EN 16282-8 is to ensure the efficiency of the ventilation system.
BS EN 16282-8 is applicable to ventilation systems in commercial kitchens, associated areas, and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment are washed, cleaned and food is stored and food waste areas.BS EN 16282-8 is applicable to kitchen ventilation systems except those used in domestic kitchens.
Note: Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
BS EN 16282-8 on installations for treatment of aerosol is useful for:
Aerosols treatment devices are used for the treatment of aerosols, installed in the extract air stream after the separator or installed outside of the air stream.
BS EN 16282-8 covers requirements various aerosol treatment devices that can be followed while construction and installation. BS EN 16282-8 can ensure that the quality of airflow and hygiene is maintained BS EN 16282-8 provides safety requirements and ergonomic of the ventilation system is maintained.
BS EN 16282-8 can ensure safety to operate as well as easily accessible for regular maintenance and cleaning.
EN 16282-8:2017