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ISO 23822:2026 | 30 Jun 2026 | BSI Knowledge
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ISO 23822:2026
Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method
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Published:
30 Jun 2026
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Product Details
Descriptors
Animal products
Eggs
Products
Chemical analysis and testing
Liquid chromatography
Spectrometry
Antibiotics
ICS Codes
67.120.20 Poultry and eggs
Committee
W/-
International relationships
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ISBN
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Publisher
ISO