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ISO 7304-1:2016 | 1 Mar 2016 | BSI Knowledge
Standard
Withdrawn
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ISO 7304-1:2016
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method
Published:
1 Mar 2016
•
Withdrawn:
10 Nov 2025
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO