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BS EN ISO 11052:2006 | 29 Sep 2006 | BSI Knowledge
Standard
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Current
•
Published:
29 Sep 2006
Overview
Preview
References
History
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Product Details
Descriptors
Specimen preparation
Flour
Determination of content
Reproducibility
Wheat
Pigments
Pasta
Semolina
Chemical analysis and testing
Cereal flour
Cereals
Spectroscopy
Food products
Food testing
Cereal food products
Yellow
Carotene
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 11052:2006
ISO 11052:1994
ISBN
0 580 49001 7
Publisher
BSI