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ISO 20377:2018 | 26 Sep 2018 | BSI Knowledge

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ISO 20377:2018

Dried parsley (Petroselinum crispum). Specification

Current, Under Review

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Published:

26 Sep 2018

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Product Details

Descriptors

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ICS Codes

67.220.10 Spices and condiments

Committee

AW/34

International relationships

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ISBN

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Publisher

ISO