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BS EN ISO 5537:2004 | 17 Jun 2004 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 5537:2004
Dried milk. Determination of moisture content (reference method)
Published:
17 Jun 2004
•
Withdrawn:
28 Jul 2023
Overview
Preview
References
History
1 Scope
This International Standard specifies a method for the determination of the
moisture content
of all types of dried milk.
Product Details
Descriptors
Dairy products
Dried milk
Food testing
Moisture measurement
Moisture
Water content determination
Milk
Food products
Determination of content
Dried foods
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
EN ISO 5537:2004
ISO 5537:2004
ISBN
0 580 43933 X
Publisher
BSI