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BS ISO 11814:2002 | 13 Dec 2002 | BSI Knowledge
Standard
BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Current
•
Published:
13 Dec 2002
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Product Details
Descriptors
Liquid chromatography
Food testing
Heat treatment
Milk
Dried milk
Dairy products
Dried foods
Food products
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 11814:2002
ISBN
0 580 40948 1
Publisher
BSI