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BS EN ISO 5537:2023 - TC | 31 Jul 2023 | BSI Knowledge
Standard
BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Current
•
Published:
31 Jul 2023
Overview
Preview
References
History
1 Scope
This document specifies a method for the determination of the
moisture content
of all types of dried milk and dried milk products.
Product Details
Descriptors
Dairy products
Dried milk
Food testing
Moisture measurement
Moisture
Water content determination
Milk
Food products
Determination of content
Dried foods
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
EN ISO 5537
ISO 5537
ISBN
978 0 539 22807 6
Publisher
BSI