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ISO 24090:2021 | 15 Feb 2021 | BSI Knowledge
Standard
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ISO 24090:2021
Dried barberry. Specification and test methods
Current, Under Review
•
Published:
15 Feb 2021
Overview
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References
History
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Product Details
Descriptors
Fluid equipment
Testing
Food crops
Fruits
Dried fruit
ICS Codes
67.080.10 Fruits and derived products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO