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25/30459421 DC | 18 Apr 2025 | BSI Knowledge
Standard
25/30459421 DC
Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)
Current
•
Published:
18 Apr 2025
Overview
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References
History
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Product Details
Descriptors
Agricultural products
Fats
Oils
Vegetables
Glycerol
Measurement
Reference point determination
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
ISO 29822-2
ISBN
—
Publisher
BSI