Standard

BS 6222-3:2017

Domestic kitchen equipment - Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

Current

•

Published:

31 Jul 2017

Product Details

Descriptors

Catering equipment

Test equipment

Surface treatment

Classification systems

Household equipment

Surfaces

Storage furniture

Built-in furniture

Environmental testing

Selection

Performance

Life (durability)

Stain tests

Adhesion tests

Domestic

Testing conditions

Grades (quality)

Panels

Thermal testing

Finishes

Peeling tests

Furniture

Shrinkage tests

Kitchen furniture

Mechanical testing

Edge

Chemical-resistance tests

Protective coatings

Dry-heat tests

Test specimens

Marking

ICS Codes

97.040.10 Kitchen furniture

Committee

FW/0/2

International relationships

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ISBN

978 0 580 95314 9

Publisher

BSI