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BS 6222-3:1999 | 15 Nov 1999 | BSI Knowledge
Standard
Withdrawn
BS 6222-3:1999
Domestic kitchen equipment - Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
Published:
15 Nov 1999
•
Withdrawn:
12 Jul 2017
Overview
Preview
References
History
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Product Details
Descriptors
Catering equipment
Grades (quality)
Surface treatment
Household equipment
Panels
Surfaces
Stain tests
Furniture
Adhesion tests
Marking
Finishes
Domestic
Testing conditions
Dry-heat tests
Environmental testing
Selection
Mechanical testing
Chemical-resistance tests
Performance
Built-in furniture
Kitchen furniture
Peeling tests
Life (durability)
Protective coatings
Edge
Thermal testing
Shrinkage tests
Test equipment
Classification systems
Test specimens
Storage furniture
ICS Codes
97.040.10 Kitchen furniture
Committee
FW/0/2
International relationships
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ISBN
0 580 33027 3
Publisher
BSI