Burning gas is naturally obtained and used to cater to multiple applications. One of the purposes served is for cooking in houses. BS EN 30-2-1 sets out the requirements and the test method for the rational use of energy of gas burning domestic cooking appliances, in accordance with EN 30-1-1:2008+A3:2013, Clause 1. BS EN 30-2-1 covers type testing only.
Note: The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 30–1-1:2008+A3:2013.
BS EN 60335-2-97 guidelines on domestic use of burning gas machines is useful for:
The naturally obtained burning gas is limited in quantity and needs to be used rationally. BS EN 30-2-1 provides guidelines for the supply of burners, efficiencies, and maintenance consumption of the oven. The use of BS EN 30-2-1 will help you regulating the flow of burning gas rationally.
BS EN 30-2-1:2015 supersedes BS EN 30-2-1:1998. BS EN 30-2-1:2015 includes some technical changes with respect to BS EN 30-2-1:1998. These include:
EN 30-2-1:2015