1 Scope
This standard sets out the requirements and test method for the rational use of energy
of gas cooking appliances having forced-convection ovens and/or grills using combustible
gases described in clause 1 of EN 30‑1‑2:1999.
This standard covers only type testing.
NOTE: The calorific values given in this standard are based on the gross calorific value
(Hs) as defined in EN 30‑1‑2:1999.