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Standard
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BS 696.1:1936
Determining the percentage of fat in milk amd milk products by the gerber method.
Published:
1 Jul 1947
•
Withdrawn:
Date not available
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ICS Codes
67.050 General methods of tests and analysis for food products
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International relationships
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ISBN
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BSI
BS 696.1:1936 | 1 Jul 1947 | BSI Knowledge