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BS 696-2:1936 | 31 Aug 1936 | BSI Knowledge
Standard
Withdrawn
BS 696-2:1936
Determination the percentage of fat milk and milk products by the gerber method. Methods
Published:
31 Aug 1936
•
Withdrawn:
29 Jul 1955
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ICS Codes
67.050 General methods of tests and analysis for food products
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BSI