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BS ISO 14502-1:2005 | 12 Apr 2005 | BSI Knowledge
Standard
BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea - Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Current
•
Published:
12 Apr 2005
Overview
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References
History
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Product Details
Descriptors
Green tea
Phenols
Food products
Colorimetry
Spectrophotometry
Black tea
Beverages
Food testing
Chemical analysis and testing
Determination of content
Tea
ICS Codes
67.140.10 Tea
Committee
AW/8
International relationships
Identical to:
ISO 14502-1:2005
ISBN
0 580 45778 8
Publisher
BSI