Standard

BS EN ISO 12228-1:2014

Determination of individual and total sterols contents. Gas chromatographic method - Animal and vegetable fats and oils

Current

•

Published:

31 Jul 2014

1 Scope

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228‑2.

Product Details

Descriptors

Statistical methods of analysis

Food testing

Column chromatography

Testing conditions

Cholesterol

Sterols

Oils

Test specimens

Vegetable oils

Chemical analysis and testing

Thin-layer chromatography

Fats

Chromatography

Vegetable fats

Animal oils

Gas chromatography

Test equipment

Precision

Animal fats

Determination of content

Reproducibility

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

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ISBN

978 0 580 97675 9

Publisher

BSI