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ISO 23942:2022 | 2 Nov 2022 | BSI Knowledge
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ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method
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Published:
2 Nov 2022
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Product Details
Descriptors
Oils
Olive oil
High performance liquid chromatography
Testing
Chemical analysis and testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO