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ISO/TS 23942:2020 | 22 Jul 2020 | BSI Knowledge
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ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
Current, Under Review
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Published:
22 Jul 2020
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Product Details
Descriptors
Phenolic resins
Agricultural products
Olives (compression fittings)
Olive oil
Sample preparation
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO