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BS 696-1:1989 | 31 Aug 1989 | BSI Knowledge
Standard
Withdrawn
BS 696-1:1989
Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
Published:
31 Aug 1989
•
Withdrawn:
30 Sep 2008
Overview
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References
History
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Product Details
Descriptors
Measures (containers)
Laboratory glassware
Fat content determination
Tolerances (measurement)
Volume
Funnels (laboratory)
Cream (dairy products)
Test equipment
Food testing
Determination of content
Volumetric flasks
Graduations
Fat extraction methods
Volume measurement
Centrifuges
Colour codes
Marking
Butyrometric methods
Dimensions
Dairy products
Errors
Testing conditions
Stoppers
Milk
Butyrometers
Pipettes
Cheese
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
0 580 17014 4
Publisher
BSI