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Standard
Withdrawn

BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method) - Methods

Published:

31 Jul 1989

•

Withdrawn:

30 Sep 2008

Overview
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References
History
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Product Details
Descriptors
Butyrometric methods
Testing conditions
Cream (dairy products)
Fat content determination
Dairy products
Whey
Fat extraction methods
Determination of content
Dried milk
Chemical analysis and testing
Buttermilk
Milk
Cheese
Food testing
Specimen preparation
Food products
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
0 580 17015 2
Publisher
BSI