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ISO 23662:2021 | 9 Mar 2021 | BSI Knowledge
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ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Current, Under Review
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Published:
9 Mar 2021
Overview
Preview
References
History
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Product Details
Descriptors
Definitions
Food
Labels
Food industry
Industries
ICS Codes
67.040 Food products in general
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO