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ISO 19660:2018 | 8 Feb 2018 | BSI Knowledge
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ISO 19660:2018
Cream. Determination of fat content. Acido-butyrometric method
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Published:
8 Feb 2018
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Product Details
Descriptors
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ICS Codes
67.100.99 Other milk products
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO