ISO 633 discusses terms and definitions to be used in describing cork can be found. ISO 633 defines cork as a raw material for the industry, as well as the terms to be used in describing the different forms in which cork can be found.
ISO 633 also indicates the terms and definitions concerning its main products, some of the operations to which cork can be submitted and anomalies that can be associated with it.
ISO 633 on terms and definitions to be used in describing cork can be found is beneficial for:
Having access to common definitions and terminology across the industry facilitates and accelerates communication, research, and reporting across the industry. ISO 633 guidelines bring uniformity in reporting, documentation, research, innovation, and product development.
ISO 633 gives specifications about cork stoppers and discs like parts of the corks, characteristics of cork stoppers, types of stoppers according to the constitution, common practices used in the manufacturing of cork stoppers.
ISO 633 benefits by providing information about types of cork resulting from stripping, cork anomalies, products and by-products resulting from cork preparation and shaping which benefits the manufacturer by providing sufficient knowledge for producing superior quality corks and stoppers.
BS ISO 633: 2019 supersedes BS ISO 633:2007, which is withdrawn. BS ISO 633: 2019 includes some technical changes with respect to BS ISO 633:2007.These include:
ISO 633:2019