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BS ISO 10718:2015 | 31 Oct 2015 | BSI Knowledge
Standard
BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Current
•
Published:
31 Oct 2015
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Product Details
Descriptors
Aliphatic alcohols
Microorganisms
Microbiology
Bacteria count methods
Count methods (microbiology)
Yeast
Biological analysis and testing
Alcoholic beverages
Closures
Microbiological analysis
Cork
Stoppers
ICS Codes
07.100.30 Food microbiology
55.100 Bottles. Pots. Jars
79.100 Cork and cork products
Committee
W/-
International relationships
Identical to:
ISO 10718:2015
ISBN
978 0 580 87805 3
Publisher
BSI