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ISO 22308-1:2021 | 7 Jan 2021 | BSI Knowledge
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ISO 22308-1:2021
Cork bark selected as bottling product - Sensory evaluation. Methodology for sensory evaluation by soaking
Current
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Published:
7 Jan 2021
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Product Details
Descriptors
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ICS Codes
67.240 Sensory analysis
79.100 Cork and cork products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO