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BS ISO 3509:2005 | 24 Jan 2006 | BSI Knowledge
Standard
BS ISO 3509:2005
Coffee and coffee products. Vocabulary
Current, Under Review
•
Published:
24 Jan 2006
Overview
Preview
References
History
Scope
This international Standard defines the most commonly used terms relating to
coffee
and its products.
Product Details
Descriptors
Terminology
Food manufacturing processes
Non-alcoholic beverages
Food products
Coffee beans
Vocabulary
Coffee
ICS Codes
01.040.67 Food technology (Vocabularies)
67.140.20 Coffee and coffee substitutes
Committee
W/-
International relationships
Identical to:
ISO 3509:2005
ISBN
0 580 47180 2
Publisher
BSI