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BS ISO 2292:2017 | 31 Dec 2017 | BSI Knowledge
Standard
BS ISO 2292:2017
Cocoa beans. Sampling
Current, Under Review
•
Published:
31 Dec 2017
Overview
Preview
References
History
1 Scope
This document specifies general conditions relating to
sampling
for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for
sampling
cocoa beans in bags and in bulk.
Product Details
Descriptors
Cocoa beans
Food crops
Cocoa
Quality
Food products
ICS Codes
67.140.30 Cocoa
Committee
AW/34
International relationships
Identical to:
ISO 2292:2017
ISBN
978 0 580 91249 8
Publisher
BSI