ISO 19869 provides field testing methods to evaluate cooking system performance in real-world conditions.
ISO 19869 is intended to:
The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in ISO 19869 are presented as measurements of “cookstoves” or “cooking devices” for simplicity but are intended to be interpreted as measurements of cooking systems.
Note 1: ISO 19869 is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprises, and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l.
Note 2: ISO 19869 does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided.
ISO 19869 on field testing methods for cookstoves is useful for:
Field measurements of cooking systems are essential for providing metrics for impact evaluation and performance evaluation.
ISO 19869 provides quantitative and qualitative measurements of cooking system performance. Requirements and guidance are provided for the evaluation of usage, usability, fuel consumption, energy consumption, power, emissions, safety, and durability. Which helps while manufacturing cookstoves and cooking systems. ISO 19869 provides field testing methods to evaluate cooking system performance in real-world conditions that help to manufacture cooking systems by considering energy efficiency, safety, and durability of cookstoves.
ISO 19869 is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.
ISO 19869