Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
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Product Details
Descriptors
Industrial
Disinfectant tests
Microbiological analysis
Hygiene
Bacteriocides
Disinfectants
Viruses
Food control
Food products
Suspensions (chemical)
Hard water
Microbiological-resistance tests
Bacterial viruses
Quantitative analysis
Cleaning materials
Chemical analysis and testing
Homogeneity
ICS Codes
67.050 General methods of tests and analysis for food products
71.100.35 Chemicals for industrial and domestic disinfection purposes