BS EN 1276:2019 - TC | 31 Aug 2019 | BSI Knowledge
Standard
BS EN 1276:2019
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
Current, Under Review
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Published:
Product Details
Descriptors
Domestic
Industrial
Testing conditions
Antiseptics
Filtration
Suspensions (chemical)
Institutional facilities
Bacteriocides
Microbiological-resistance tests
Disinfectants
Food technology
Bacteriocide-activity determination
Reports
Test equipment
Microbiological analysis
Disinfectant tests
ICS Codes
11.080.20 Disinfectants and antiseptics
67.020 Processes in the food industry
71.100.35 Chemicals for industrial and domestic disinfection purposes