Standard

BS EN 13697:2023

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

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Product Details
Descriptors
Eumycophyta
Food manufacturing processes
Antiseptics
Count methods (microbiology)
Biological analysis and testing
Surfaces
Disinfectants
Industrial facilities
Bacteriocide-activity determination
Food products
Microbiological analysis
Domestic facilities
Bacteria count methods
Institutional facilities
Bacteria
ICS Codes
11.080.20 Disinfectants and antiseptics
71.100.35 Chemicals for industrial and domestic disinfection purposes
Committee
CH/216
International relationships
Identical to:

EN 13697

ISBN
978 0 539 22623 2
Publisher
BSI