BS EN 13697:2001

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

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Product Details

Descriptors

Bacteria count methods

Antiseptics

Microbiological analysis

Disinfectants

Food manufacturing processes

Food products

Bacteriocide-activity determination

Count methods (microbiology)

Surfaces

Industrial facilities

Eumycophyta

Domestic facilities

Bacteria

Biological analysis and testing

Institutional facilities

ICS Codes

11.080.20 Disinfectants and antiseptics

71.100.35 Chemicals for industrial and domestic disinfection purposes

Committee

CH/216

International relationships

Identical to:

EN 13697:2001

ISBN

0 580 38262 1

Publisher

BSI