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Standard
Withdrawn

BS EN 13697:2001

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

Published:

21 Sep 2001

•

Withdrawn:

30 Apr 2015

Overview
Preview
References
History
Product Details
Descriptors
Bacteria count methods
Antiseptics
Microbiological analysis
Disinfectants
Food manufacturing processes
Food products
Bacteriocide-activity determination
Count methods (microbiology)
Surfaces
Industrial facilities
Eumycophyta
Domestic facilities
Bacteria
Biological analysis and testing
Institutional facilities
ICS Codes
11.080.20 Disinfectants and antiseptics
71.100.35 Chemicals for industrial and domestic disinfection purposes
Committee
CH/216
International relationships
Identical to:

EN 13697:2001

ISBN
0 580 38262 1
Publisher
BSI