BS EN 13697:2015+A1:2019

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

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Product Details

Descriptors

Disinfectants

Bacteria

Eumycophyta

Food products

Food manufacturing processes

Domestic facilities

Bacteriocide-activity determination

Count methods (microbiology)

Surfaces

Industrial facilities

Bacteria count methods

Antiseptics

Biological analysis and testing

Institutional facilities

Microbiological analysis

ICS Codes

11.080.20 Disinfectants and antiseptics

71.100.35 Chemicals for industrial and domestic disinfection purposes

Committee

CH/216

International relationships

Identical to:

EN 13697:2015/A1

ISBN

978 0 580 99992 5

Publisher

BSI