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ISO/TS 17996:2023 | 6 Feb 2023 | BSI Knowledge
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ISO/TS 17996:2023
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Current
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Published:
6 Feb 2023
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This ISO standard has been adopted by BSI as a British Standard. You can access the BS version here.
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO