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PD ISO/TS 19046-2:2017 | 31 Jul 2017 | BSI Knowledge
Publication
PD ISO/TS 19046-2:2017
Cheese. Determination of propionic acid level by chromatography - Method by ion exchange chromatography
Current, Under Review
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Published:
31 Jul 2017
Overview
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References
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1 Scope
This document specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
Product Details
Descriptors
Determination of content
Ion-exchange chromatography
Chromatography
Cheese
Propionic acid
ICS Codes
67.100.01 Milk and milk products in general
67.100.30 Cheese
Committee
AW/5
International relationships
Identical to:
ISO/TS 19046-2:2017
ISBN
978 0 580 84151 4
Publisher
BSI