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PD ISO/TS 19046-1:2017 | 31 Aug 2017 | BSI Knowledge
Publication
PD ISO/TS 19046-1:2017
Cheese. Determination of propionic acid level by chromatography - Method by gas chromatography
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•
Published:
31 Aug 2017
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1 Scope
This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Product Details
Descriptors
Propionic acid
Cheese
Chromatography
Determination of content
Ion-exchange chromatography
ICS Codes
67.100.01 Milk and milk products in general
67.100.30 Cheese
Committee
AW/5
International relationships
Identical to:
ISO/TS 19046-1:2017
ISBN
978 0 580 84150 7
Publisher
BSI