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DD ISO/TS 27106:2009 | 31 Mar 2010 | BSI Knowledge
Standard
DD ISO/TS 27106:2009
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
Current, Under Review
•
Published:
31 Mar 2010
Overview
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Product Details
Descriptors
Liquid chromatography
Determination of content
Mass spectrometry
Food preservatives
Food products
Polypeptides
Food testing
Dairy products
Chemical analysis and testing
Cheese
ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
Identical to:
ISO/TS 27106:2009
ISBN
978 0 580 64720 8
Publisher
BSI