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ISO 3433:2008 | 15 Jan 2008 | BSI Knowledge
Standard
ISO 3433:2008
Cheese. Determination of fat content. Van Gulik method
Current, Under Review
•
Published:
15 Jan 2008
Overview
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO