BS EN ISO 9233-2:2018 | 31 May 2018 | BSI Knowledge
Standard
BS EN ISO 9233-2:2018
Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Current
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Published:
1 Scope
This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.