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ISO 23319:2022 | 29 Mar 2022 | BSI Knowledge
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ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
Current
•
Published:
29 Mar 2022
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO